PIG SLAUGHTERING IN SOUTHWESTERN NIGERIA: PECULIARITIES, ANIMAL WELFARE CONCERNS AND PUBLIC HEALTH IMPLICATIONS

BACKGROUND: Pig slaughtering methods influence the quality of pig products and also serves as a critical point for the control of zoonosis and other food-borne infections. This study aimed at assessing the peculiarities, the animal welfare concerns and the public health implications of pig slaughter...

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Detalles Bibliográficos
Autores principales: Omotosho, Oladipo Olufemi, Emikpe, Benjamin Obukowho, Lasisi, Olalekan Taiwo, Oladunjoye, Olalere Vincent
Formato: Online Artículo Texto
Lenguaje:English
Publicado: African Traditional Herbal Medicine Supporters Initiative (ATHMSI) 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5411990/
https://www.ncbi.nlm.nih.gov/pubmed/28480450
http://dx.doi.org/10.21010/ajid.v10i2.11

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5411990/
https://www.ncbi.nlm.nih.gov/pubmed/28480450
http://dx.doi.org/10.21010/ajid.v10i2.11

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