PRESENCE OF CITRININ IN GRAINS AND ITS POSSIBLE HEALTH EFFECTS

BACKGROUND: Citrinin is a mycotoxin produced by several species of the genera Aspergillus, Penicillium and Monascus and it occurs mainly in stored grain. Citrinin is generally formed after harvest and occurs mainly in stored grains, it also occurs in other plant products. Often, the co-occurrence wi...

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Detalles Bibliográficos
Autores principales: Čulig, Borna, Bevardi, Martina, Bošnir, Jasna, Serdar, Sonja, Lasić, Dario, Racz, Aleksandar, Galić, Antonija, Kuharić, Željka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: African Traditional Herbal Medicine Supporters Initiative (ATHMSI) 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5412229/
https://www.ncbi.nlm.nih.gov/pubmed/28480413
http://dx.doi.org/10.21010/ajtcam.v14i3.3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5412229/
https://www.ncbi.nlm.nih.gov/pubmed/28480413
http://dx.doi.org/10.21010/ajtcam.v14i3.3

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