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PRESENCE OF CITRININ IN GRAINS AND ITS POSSIBLE HEALTH EFFECTS
BACKGROUND: Citrinin is a mycotoxin produced by several species of the genera Aspergillus, Penicillium and Monascus and it occurs mainly in stored grain. Citrinin is generally formed after harvest and occurs mainly in stored grains, it also occurs in other plant products. Often, the co-occurrence wi...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
African Traditional Herbal Medicine Supporters Initiative (ATHMSI)
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5412229/ https://www.ncbi.nlm.nih.gov/pubmed/28480413 http://dx.doi.org/10.21010/ajtcam.v14i3.3 |