Characterization of Active Anthocyanin Degradation in the Petals of Rosa chinensis and Brunfelsia calycina Reveals the Effect of Gallated Catechins on Pigment Maintenance

Anthocyanin degradation decreases ornamental or nutritional values of horticultural products. To investigate factors that may influence colour change in flower development, anthocyanin degradation was compared between the flowers of Brunfelsia calycina and Rosa chinensis, which show rapid and slow d...

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Detalles Bibliográficos
Autores principales: Luo, Honghui, Deng, Shuangfan, Fu, Wei, Zhang, Xin, Zhang, Xuelian, Zhang, Zhaoqi, Pang, Xuequn
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5412285/
https://www.ncbi.nlm.nih.gov/pubmed/28346355
http://dx.doi.org/10.3390/ijms18040699

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5412285/
https://www.ncbi.nlm.nih.gov/pubmed/28346355
http://dx.doi.org/10.3390/ijms18040699

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