Proteomic Profiling Comparing the Effects of Different Heat Treatments on Camel (Camelus dromedarius) Milk Whey Proteins

Camel milk is consumed in the Middle East because of its high nutritional value. Traditional heating methods and the duration of heating affect the protein content and nutritional quality of the milk. We examined the denaturation of whey proteins in camel milk by assessing the effects of temperature...

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Detalles Bibliográficos
Autores principales: Benabdelkamel, Hicham, Masood, Afshan, Alanazi, Ibrahim O., Alzahrani, Dunia A., Alrabiah, Deema K., AlYahya, Sami A., Alfadda, Assim A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5412307/
https://www.ncbi.nlm.nih.gov/pubmed/28350354
http://dx.doi.org/10.3390/ijms18040721

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5412307/
https://www.ncbi.nlm.nih.gov/pubmed/28350354
http://dx.doi.org/10.3390/ijms18040721

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