A New Chemical Pathway Yielding A-Type Vitisins in Red Wines

A new chemical pathway yielding A-type vitisins in red wines is proposed herein from the reaction between anthocyanins and oxaloacetic acid (OAA). This new chemical path is thought to occur in the first stages of the wine production even during the fermentation process. This is due to the revealed h...

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Detalles Bibliográficos
Autores principales: Araújo, Paula, Fernandes, Ana, de Freitas, Victor, Oliveira, Joana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5412346/
https://www.ncbi.nlm.nih.gov/pubmed/28375190
http://dx.doi.org/10.3390/ijms18040762

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5412346/
https://www.ncbi.nlm.nih.gov/pubmed/28375190
http://dx.doi.org/10.3390/ijms18040762

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