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Modelling the impact of curtailing antibiotic usage in food animals on antibiotic resistance in humans
Consumption of antibiotics in food animals is increasing worldwide and is approaching, if not already surpassing, the volume consumed by humans. It is often suggested that reducing the volume of antibiotics consumed by food animals could have public health benefits. Although this notion is widely re...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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The Royal Society Publishing
2017
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5414261/ https://www.ncbi.nlm.nih.gov/pubmed/28484624 http://dx.doi.org/10.1098/rsos.161067 |