Growth and Yield Responses of Cowpea to Inoculation and Phosphorus Fertilization in Different Environments

Cowpea (Vigna unguiculata) is a major source of dietary protein and essential component of the cropping systems in semi-arid regions of Sub-Saharan Africa. However, yields are very low due to lack of improved cultivars, poor management practices, and limited inputs use. The objectives of this study...

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Detalles Bibliográficos
Autores principales: Kyei-Boahen, Stephen, Savala, Canon E. N., Chikoye, David, Abaidoo, Robert
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5414482/
https://www.ncbi.nlm.nih.gov/pubmed/28515729
http://dx.doi.org/10.3389/fpls.2017.00646

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5414482/
https://www.ncbi.nlm.nih.gov/pubmed/28515729
http://dx.doi.org/10.3389/fpls.2017.00646

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