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Growth and Yield Responses of Cowpea to Inoculation and Phosphorus Fertilization in Different Environments
Cowpea (Vigna unguiculata) is a major source of dietary protein and essential component of the cropping systems in semi-arid regions of Sub-Saharan Africa. However, yields are very low due to lack of improved cultivars, poor management practices, and limited inputs use. The objectives of this study...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5414482/ https://www.ncbi.nlm.nih.gov/pubmed/28515729 http://dx.doi.org/10.3389/fpls.2017.00646 |