Comparative study of fatty-acid composition of table eggs from the Jeddah food market and effect of value addition in omega-3 bio-fortified eggs

Health consciousness has increased the desire of people around the world to consume functional foods. Omega-3 essential fatty acids are one among these beneficial and important health supplements without which a general predisposition to degenerative and stress related disorders can occur. Saudi Ara...

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Detalles Bibliográficos
Autores principales: Khan, Shahida Aziz, Khan, Aziz, Khan, Sarah A., Beg, Mohd Amin, Ali, Ashraf, Damanhouri, Ghazi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2017
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5415167/
https://www.ncbi.nlm.nih.gov/pubmed/28490967
http://dx.doi.org/10.1016/j.sjbs.2015.11.001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5415167/
https://www.ncbi.nlm.nih.gov/pubmed/28490967
http://dx.doi.org/10.1016/j.sjbs.2015.11.001

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