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Comparative study of fatty-acid composition of table eggs from the Jeddah food market and effect of value addition in omega-3 bio-fortified eggs
Health consciousness has increased the desire of people around the world to consume functional foods. Omega-3 essential fatty acids are one among these beneficial and important health supplements without which a general predisposition to degenerative and stress related disorders can occur. Saudi Ara...
Autores principales: | Khan, Shahida Aziz, Khan, Aziz, Khan, Sarah A., Beg, Mohd Amin, Ali, Ashraf, Damanhouri, Ghazi |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5415167/ https://www.ncbi.nlm.nih.gov/pubmed/28490967 http://dx.doi.org/10.1016/j.sjbs.2015.11.001 |
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