A fermented bean flour extract downregulates LOX-1, CHOP and ICAM-1 in HMEC-1 stimulated by ox-LDL

This study focused on an extract from fermented flour from the Lady Joy variety of the common bean Phaseolus vulgaris. The extract, Lady Joy lysate (Lys LJ), is enriched in antioxidant compounds during the fermentation. We assessed it for its protective effect on endothelial cells treated with oxidi...

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Detalles Bibliográficos
Autores principales: Gabriele, Morena, Pucci, Laura, La Marca, Margherita, Lucchesi, Daniela, Della Croce, Clara Maria, Longo, Vincenzo, Lubrano, Valter
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5415722/
https://www.ncbi.nlm.nih.gov/pubmed/28536613
http://dx.doi.org/10.1186/s11658-016-0015-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5415722/
https://www.ncbi.nlm.nih.gov/pubmed/28536613
http://dx.doi.org/10.1186/s11658-016-0015-z

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