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A fermented bean flour extract downregulates LOX-1, CHOP and ICAM-1 in HMEC-1 stimulated by ox-LDL
This study focused on an extract from fermented flour from the Lady Joy variety of the common bean Phaseolus vulgaris. The extract, Lady Joy lysate (Lys LJ), is enriched in antioxidant compounds during the fermentation. We assessed it for its protective effect on endothelial cells treated with oxidi...
Autores principales: | Gabriele, Morena, Pucci, Laura, La Marca, Margherita, Lucchesi, Daniela, Della Croce, Clara Maria, Longo, Vincenzo, Lubrano, Valter |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5415722/ https://www.ncbi.nlm.nih.gov/pubmed/28536613 http://dx.doi.org/10.1186/s11658-016-0015-z |
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