ENERGY INTAKE FROM ULTRA-PROCESSED FOODS AMONG ADOLESCENTS

OBJECTIVE: To evaluate the consumption of ultra-processed foods and related factors in adolescents. METHODS: This is a cross-sectional study conducted with 784 adolescents (both sexes and aged between 12 and 19 years) from public and private schools in the municipality of Palmeira das Missões, Brazi...

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Detalles Bibliográficos
Autores principales: D’Avila, Helen Freitas, Kirsten, Vanessa Ramos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade de Pediatria de São Paulo 2017
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5417810/
https://www.ncbi.nlm.nih.gov/pubmed/28977317
http://dx.doi.org/10.1590/1984-0462/;2017;35;1;00001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5417810/
https://www.ncbi.nlm.nih.gov/pubmed/28977317
http://dx.doi.org/10.1590/1984-0462/;2017;35;1;00001

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