Iron-biofortified staple food crops for improving iron status: a review of the current evidence

Iron deficiency is the most common micronutrient deficiency globally and represents a major threat to public health. Biofortification, the process of enhancing micronutrient content and bioavailability in staple crops, represents an exciting sustainable food-based strategy to combat and prevent iron...

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Detalles Bibliográficos
Autores principales: Finkelstein, Julia L, Haas, Jere D, Mehta, Saurabh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5418367/
https://www.ncbi.nlm.nih.gov/pubmed/28131049
http://dx.doi.org/10.1016/j.copbio.2017.01.003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5418367/
https://www.ncbi.nlm.nih.gov/pubmed/28131049
http://dx.doi.org/10.1016/j.copbio.2017.01.003

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