Provision versus promotion to develop a handwashing station: the effect on desired handwashing behavior

BACKGROUND: Diarrhea prevalence increases from around the time that complementary foods are introduced. Improving caregiver’s hand hygiene during food preparation could reduce complementary food contamination and enteric pathogen transmission. Washing hands with soap is more common when water and so...

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Detalles Bibliográficos
Autores principales: Biswas, Debashish, Nizame, Fosiul Alam, Sanghvi, Tina, Roy, Sumitro, Luby, Stephen P., Unicomb, Leanne E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5420105/
https://www.ncbi.nlm.nih.gov/pubmed/28476170
http://dx.doi.org/10.1186/s12889-017-4316-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5420105/
https://www.ncbi.nlm.nih.gov/pubmed/28476170
http://dx.doi.org/10.1186/s12889-017-4316-6

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