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Can coffee consumption lower the risk of Alzheimer’s disease and Parkinson’s disease? A literature review

In light of the fact that the number of elderly citizens in society is steadily increasing, the search for dietary factors which might prolong mental agility is growing in significance. Coffee, together with its main ingredient, caffeine, has been the focus of much attention from various researchers...

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Detalles Bibliográficos
Autor principal: Wierzejska, Regina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Termedia Publishing House 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5420628/
https://www.ncbi.nlm.nih.gov/pubmed/28507563
http://dx.doi.org/10.5114/aoms.2016.63599