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Can coffee consumption lower the risk of Alzheimer’s disease and Parkinson’s disease? A literature review
In light of the fact that the number of elderly citizens in society is steadily increasing, the search for dietary factors which might prolong mental agility is growing in significance. Coffee, together with its main ingredient, caffeine, has been the focus of much attention from various researchers...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Termedia Publishing House
2016
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5420628/ https://www.ncbi.nlm.nih.gov/pubmed/28507563 http://dx.doi.org/10.5114/aoms.2016.63599 |