From Vineyard Soil to Wine Fermentation: Microbiome Approximations to Explain the “terroir” Concept

Wine originally emerged as a serendipitous mix of chemistry and biology, where microorganisms played a decisive role. From these ancient fermentations to the current monitored industrial processes, winegrowers and winemakers have been continuously changing their practices according to scientific kno...

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Detalles Bibliográficos
Autores principales: Belda, Ignacio, Zarraonaindia, Iratxe, Perisin, Matthew, Palacios, Antonio, Acedo, Alberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5420814/
https://www.ncbi.nlm.nih.gov/pubmed/28533770
http://dx.doi.org/10.3389/fmicb.2017.00821

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5420814/
https://www.ncbi.nlm.nih.gov/pubmed/28533770
http://dx.doi.org/10.3389/fmicb.2017.00821

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