Cargando…
Estimates of Ethanol Exposure in Children from Food not Labeled as Alcohol-Containing
Ethanol is widely used in herbal medicines, e.g., for children. Furthermore, alcohol is a constituent of fermented food such as bread or yogurt and “non-fermented” food such as fruit juices. At the same time, exposure to very low levels of ethanol in children is discussed as possibly having adverse...
| Autores principales: | , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2016
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5421578/ https://www.ncbi.nlm.nih.gov/pubmed/27405361 http://dx.doi.org/10.1093/jat/bkw046 |