Characteristics of N-Acylhomoserine Lactones Produced by Hafnia alvei H4 Isolated from Spoiled Instant Sea Cucumber

This study aimed to identify N-acylhomoserine lactone (AHL) produced by Hafnia alvei H4, which was isolated from spoiled instant sea cucumber, and to investigate the effect of AHLs on biofilm formation. Two biosensor strains, Chromobacterium violaceum CV026 and Agrobacterium tumefaciens KYC55, were...

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Detalles Bibliográficos
Autores principales: Hou, Hong-Man, Zhu, Yao-Lei, Wang, Jia-Ying, Jiang, Feng, Qu, Wen-Yan, Zhang, Gong-Liang, Hao, Hong-Shun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5422045/
https://www.ncbi.nlm.nih.gov/pubmed/28379194
http://dx.doi.org/10.3390/s17040772

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5422045/
https://www.ncbi.nlm.nih.gov/pubmed/28379194
http://dx.doi.org/10.3390/s17040772

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