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Characteristics of N-Acylhomoserine Lactones Produced by Hafnia alvei H4 Isolated from Spoiled Instant Sea Cucumber
This study aimed to identify N-acylhomoserine lactone (AHL) produced by Hafnia alvei H4, which was isolated from spoiled instant sea cucumber, and to investigate the effect of AHLs on biofilm formation. Two biosensor strains, Chromobacterium violaceum CV026 and Agrobacterium tumefaciens KYC55, were...
Autores principales: | Hou, Hong-Man, Zhu, Yao-Lei, Wang, Jia-Ying, Jiang, Feng, Qu, Wen-Yan, Zhang, Gong-Liang, Hao, Hong-Shun |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5422045/ https://www.ncbi.nlm.nih.gov/pubmed/28379194 http://dx.doi.org/10.3390/s17040772 |
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