Beneficial effects on host energy metabolism of short-chain fatty acids and vitamins produced by commensal and probiotic bacteria

The aim of this review is to summarize the effect in host energy metabolism of the production of B group vitamins and short chain fatty acids (SCFA) by commensal, food-grade and probiotic bacteria, which are also actors of the mammalian nutrition. The mechanisms of how these microbial end products,...

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Detalles Bibliográficos
Autores principales: LeBlanc, Jean Guy, Chain, Florian, Martín, Rebeca, Bermúdez-Humarán, Luis G., Courau, Stéphanie, Langella, Philippe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5423028/
https://www.ncbi.nlm.nih.gov/pubmed/28482838
http://dx.doi.org/10.1186/s12934-017-0691-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5423028/
https://www.ncbi.nlm.nih.gov/pubmed/28482838
http://dx.doi.org/10.1186/s12934-017-0691-z

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