Antimicrobial resistance and virulence characterization of Staphylococcus aureus and coagulase-negative staphylococci from imported beef meat

BACKGROUND: The objectives of this study were to characterize the diversity and magnitude of antimicrobial resistance among Staphylococcus species recovered from imported beef meat sold in the Egyptian market and the potential mechanisms underlying the antimicrobial resistance phenotypes including h...

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Detalles Bibliográficos
Autores principales: Osman, Kamelia, Alvarez-Ordóñez, Avelino, Ruiz, Lorena, Badr, Jihan, ElHofy, Fatma, Al-Maary, Khalid S., Moussa, Ihab M. I., Hessain, Ashgan M., Orabi, Ahmed, Saad, Alaa, Elhadidy, Mohamed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5424316/
https://www.ncbi.nlm.nih.gov/pubmed/28486995
http://dx.doi.org/10.1186/s12941-017-0210-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5424316/
https://www.ncbi.nlm.nih.gov/pubmed/28486995
http://dx.doi.org/10.1186/s12941-017-0210-4

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