The impact of doubling dairy or plant-based foods on consumption of nutrients of concern and proper bone health for adolescent females

OBJECTIVE: To determine the effects of increasing plant-based foods v. dairy foods on energy and nutrients of concern in adolescent females via diet modelling exercises. DESIGN: Data from the National Health and Nutrition Examination Survey (NHANES) were used to compare nutrient intakes from usual d...

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Detalles Bibliográficos
Autores principales: Demmer, Elieke, Cifelli, Christopher J, Houchins, Jenny A, Fulgoni, Victor L
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2016
Materias:
Research Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5426330/
https://www.ncbi.nlm.nih.gov/pubmed/27829485
http://dx.doi.org/10.1017/S1368980016002901

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5426330/
https://www.ncbi.nlm.nih.gov/pubmed/27829485
http://dx.doi.org/10.1017/S1368980016002901

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