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The impact of doubling dairy or plant-based foods on consumption of nutrients of concern and proper bone health for adolescent females

OBJECTIVE: To determine the effects of increasing plant-based foods v. dairy foods on energy and nutrients of concern in adolescent females via diet modelling exercises. DESIGN: Data from the National Health and Nutrition Examination Survey (NHANES) were used to compare nutrient intakes from usual d...

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Detalles Bibliográficos
Autores principales:	Demmer, Elieke, Cifelli, Christopher J, Houchins, Jenny A, Fulgoni, Victor L
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Cambridge University Press 2016
Materias:	Research Papers
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5426330/ https://www.ncbi.nlm.nih.gov/pubmed/27829485 http://dx.doi.org/10.1017/S1368980016002901

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