Age differences in the use of serving size information on food labels: numeracy or attention?

OBJECTIVE: The ability to use serving size information on food labels is important for managing age-related chronic conditions such as diabetes, obesity and cancer. Past research suggests that older adults are at risk for failing to accurately use this portion of the food label due to numeracy skill...

Descripción completa

Detalles Bibliográficos
Autores principales: Miller, Lisa M Soederberg, Applegate, Elizabeth, Beckett, Laurel A, Wilson, Machelle D, Gibson, Tanja N
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2016
Materias:
Research Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5426332/
https://www.ncbi.nlm.nih.gov/pubmed/28025950
http://dx.doi.org/10.1017/S1368980016003219

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5426332/
https://www.ncbi.nlm.nih.gov/pubmed/28025950
http://dx.doi.org/10.1017/S1368980016003219

Ejemplares similares