Effect of Feed Additives on Productivity and Campylobacter spp. Loads in Broilers Reared under Free Range Conditions

The poultry reservoir, especially broiler meat, is generally recognized as one of the most-important sources for human Campylobacteriosis. The measures to control Campylobacter targeted essentially the primary production level. The aim of this work was to evaluate the effectiveness of different trea...

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Detalles Bibliográficos
Autores principales: Guyard-Nicodème, Muriel, Huneau-Salaün, Adeline, Tatone, Fabrizio A., Skiba, Fabien, Quentin, Maxime, Quesne, Ségolène, Poezevara, Typhaine, Chemaly, Marianne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5427123/
https://www.ncbi.nlm.nih.gov/pubmed/28553267
http://dx.doi.org/10.3389/fmicb.2017.00828

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5427123/
https://www.ncbi.nlm.nih.gov/pubmed/28553267
http://dx.doi.org/10.3389/fmicb.2017.00828

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