Dietary Flavonoids, CYP1A1 Genetic Variants, and the Risk of Colorectal Cancer in a Korean population

The role of dietary flavonoid intake in colorectal carcinogenesis might differ according to flavonoid subclasses and individual genetic variants related to carcinogen metabolism. Therefore, we examined whether greater dietary intake of flavonoid subclasses was associated with a lower risk of colorec...

Descripción completa

Detalles Bibliográficos
Autores principales: Cho, Young Ae, Lee, Jeonghee, Oh, Jae Hwan, Chang, Hee Jin, Sohn, Dae Kyung, Shin, Aesun, Kim, Jeongseon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5427897/
https://www.ncbi.nlm.nih.gov/pubmed/28273931
http://dx.doi.org/10.1038/s41598-017-00117-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5427897/
https://www.ncbi.nlm.nih.gov/pubmed/28273931
http://dx.doi.org/10.1038/s41598-017-00117-8

Ejemplares similares