A simple method for calculation of basic molecular properties of nutrients and their use as a criterion for a healthy diet

Background: Healthy nutrition is vital for good health and well-being. Despite the important role of a healthy nutritional diet, recommendations for healthy eating remain elusive and are mainly based on general properties of nutrients. The present study proposes an improved characterization of the m...

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Detalles Bibliográficos
Autores principales: Veljkovic, Veljko, Perovic, Vladimir, Anderluh, Marko, Paessler, Slobodan, Veljkovic, Milena, Glisic, Sanja, Nicolson, Garth
Formato: Online Artículo Texto
Lenguaje:English
Publicado: F1000Research 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5428496/
https://www.ncbi.nlm.nih.gov/pubmed/28529693
http://dx.doi.org/10.12688/f1000research.10537.1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5428496/
https://www.ncbi.nlm.nih.gov/pubmed/28529693
http://dx.doi.org/10.12688/f1000research.10537.1

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