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A simple method for calculation of basic molecular properties of nutrients and their use as a criterion for a healthy diet
Background: Healthy nutrition is vital for good health and well-being. Despite the important role of a healthy nutritional diet, recommendations for healthy eating remain elusive and are mainly based on general properties of nutrients. The present study proposes an improved characterization of the m...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
F1000Research
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5428496/ https://www.ncbi.nlm.nih.gov/pubmed/28529693 http://dx.doi.org/10.12688/f1000research.10537.1 |