Food-Borne Viruses in Shellfish: Investigation on Norovirus and HAV Presence in Apulia (SE Italy)

Shellfish are an important vehicle for transmission of food-borne pathogens including norovirus (NoV) and hepatitis A virus (HAV). The risks related with consumption of shellfish are greater if these products are eaten raw or slightly cooked. As molluscs are filter-feeding organisms, they are able t...

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Detalles Bibliográficos
Autores principales: La Bella, G., Martella, V., Basanisi, M. G., Nobili, G., Terio, V., La Salandra, G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2016
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5429374/
https://www.ncbi.nlm.nih.gov/pubmed/27943110
http://dx.doi.org/10.1007/s12560-016-9273-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5429374/
https://www.ncbi.nlm.nih.gov/pubmed/27943110
http://dx.doi.org/10.1007/s12560-016-9273-1

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