ServAR: An augmented reality tool to guide the serving of food

BACKGROUND: Accurate estimation of food portion size is a difficult task. Visual cues are important mediators of portion size and therefore technology-based aids may assist consumers when serving and estimating food portions. The current study evaluated the usability and impact on estimation error o...

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Detalles Bibliográficos
Autores principales: Rollo, Megan E., Bucher, Tamara, Smith, Shamus P., Collins, Clare E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5429537/
https://www.ncbi.nlm.nih.gov/pubmed/28499433
http://dx.doi.org/10.1186/s12966-017-0516-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5429537/
https://www.ncbi.nlm.nih.gov/pubmed/28499433
http://dx.doi.org/10.1186/s12966-017-0516-9

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