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Application of the adverse outcome pathway (AOP) concept to structure the available in vivo and in vitro mechanistic data for allergic sensitization to food proteins
BACKGROUND: The introduction of whole new foods in a population may lead to sensitization and food allergy. This constitutes a potential public health problem and a challenge to risk assessors and managers as the existing understanding of the pathophysiological processes and the currently available...
Autores principales: | , , , , , , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5429547/ https://www.ncbi.nlm.nih.gov/pubmed/28507730 http://dx.doi.org/10.1186/s13601-017-0152-0 |
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author | van Bilsen, Jolanda H. M. Sienkiewicz-Szłapka, Edyta Lozano-Ojalvo, Daniel Willemsen, Linette E. M. Antunes, Celia M. Molina, Elena Smit, Joost J. Wróblewska, Barbara Wichers, Harry J. Knol, Edward F. Ladics, Gregory S. Pieters, Raymond H. H. Denery-Papini, Sandra Vissers, Yvonne M. Bavaro, Simona L. Larré, Colette Verhoeckx, Kitty C. M. Roggen, Erwin L. |
author_facet | van Bilsen, Jolanda H. M. Sienkiewicz-Szłapka, Edyta Lozano-Ojalvo, Daniel Willemsen, Linette E. M. Antunes, Celia M. Molina, Elena Smit, Joost J. Wróblewska, Barbara Wichers, Harry J. Knol, Edward F. Ladics, Gregory S. Pieters, Raymond H. H. Denery-Papini, Sandra Vissers, Yvonne M. Bavaro, Simona L. Larré, Colette Verhoeckx, Kitty C. M. Roggen, Erwin L. |
author_sort | van Bilsen, Jolanda H. M. |
collection | PubMed |
description | BACKGROUND: The introduction of whole new foods in a population may lead to sensitization and food allergy. This constitutes a potential public health problem and a challenge to risk assessors and managers as the existing understanding of the pathophysiological processes and the currently available biological tools for prediction of the risk for food allergy development and the severity of the reaction are not sufficient. There is a substantial body of in vivo and in vitro data describing molecular and cellular events potentially involved in food sensitization. However, these events have not been organized in a sequence of related events that is plausible to result in sensitization, and useful to challenge current hypotheses. The aim of this manuscript was to collect and structure the current mechanistic understanding of sensitization induction to food proteins by applying the concept of adverse outcome pathway (AOP). MAIN BODY: The proposed AOP for food sensitization is based on information on molecular and cellular mechanisms and pathways evidenced to be involved in sensitization by food and food proteins and uses the AOPs for chemical skin sensitization and respiratory sensitization induction as templates. Available mechanistic data on protein respiratory sensitization were included to fill out gaps in the understanding of how proteins may affect cells, cell–cell interactions and tissue homeostasis. Analysis revealed several key events (KE) and biomarkers that may have potential use in testing and assessment of proteins for their sensitizing potential. CONCLUSION: The application of the AOP concept to structure mechanistic in vivo and in vitro knowledge has made it possible to identify a number of methods, each addressing a specific KE, that provide information about the food allergenic potential of new proteins. When applied in the context of an integrated strategy these methods may reduce, if not replace, current animal testing approaches. The proposed AOP will be shared at the www.aopwiki.org platform to expand the mechanistic data, improve the confidence in each of the proposed KE and key event relations (KERs), and allow for the identification of new, or refinement of established KE and KERs. |
format | Online Article Text |
id | pubmed-5429547 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2017 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-54295472017-05-15 Application of the adverse outcome pathway (AOP) concept to structure the available in vivo and in vitro mechanistic data for allergic sensitization to food proteins van Bilsen, Jolanda H. M. Sienkiewicz-Szłapka, Edyta Lozano-Ojalvo, Daniel Willemsen, Linette E. M. Antunes, Celia M. Molina, Elena Smit, Joost J. Wróblewska, Barbara Wichers, Harry J. Knol, Edward F. Ladics, Gregory S. Pieters, Raymond H. H. Denery-Papini, Sandra Vissers, Yvonne M. Bavaro, Simona L. Larré, Colette Verhoeckx, Kitty C. M. Roggen, Erwin L. Clin Transl Allergy Review BACKGROUND: The introduction of whole new foods in a population may lead to sensitization and food allergy. This constitutes a potential public health problem and a challenge to risk assessors and managers as the existing understanding of the pathophysiological processes and the currently available biological tools for prediction of the risk for food allergy development and the severity of the reaction are not sufficient. There is a substantial body of in vivo and in vitro data describing molecular and cellular events potentially involved in food sensitization. However, these events have not been organized in a sequence of related events that is plausible to result in sensitization, and useful to challenge current hypotheses. The aim of this manuscript was to collect and structure the current mechanistic understanding of sensitization induction to food proteins by applying the concept of adverse outcome pathway (AOP). MAIN BODY: The proposed AOP for food sensitization is based on information on molecular and cellular mechanisms and pathways evidenced to be involved in sensitization by food and food proteins and uses the AOPs for chemical skin sensitization and respiratory sensitization induction as templates. Available mechanistic data on protein respiratory sensitization were included to fill out gaps in the understanding of how proteins may affect cells, cell–cell interactions and tissue homeostasis. Analysis revealed several key events (KE) and biomarkers that may have potential use in testing and assessment of proteins for their sensitizing potential. CONCLUSION: The application of the AOP concept to structure mechanistic in vivo and in vitro knowledge has made it possible to identify a number of methods, each addressing a specific KE, that provide information about the food allergenic potential of new proteins. When applied in the context of an integrated strategy these methods may reduce, if not replace, current animal testing approaches. The proposed AOP will be shared at the www.aopwiki.org platform to expand the mechanistic data, improve the confidence in each of the proposed KE and key event relations (KERs), and allow for the identification of new, or refinement of established KE and KERs. BioMed Central 2017-05-12 /pmc/articles/PMC5429547/ /pubmed/28507730 http://dx.doi.org/10.1186/s13601-017-0152-0 Text en © The Author(s) 2017 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. |
spellingShingle | Review van Bilsen, Jolanda H. M. Sienkiewicz-Szłapka, Edyta Lozano-Ojalvo, Daniel Willemsen, Linette E. M. Antunes, Celia M. Molina, Elena Smit, Joost J. Wróblewska, Barbara Wichers, Harry J. Knol, Edward F. Ladics, Gregory S. Pieters, Raymond H. H. Denery-Papini, Sandra Vissers, Yvonne M. Bavaro, Simona L. Larré, Colette Verhoeckx, Kitty C. M. Roggen, Erwin L. Application of the adverse outcome pathway (AOP) concept to structure the available in vivo and in vitro mechanistic data for allergic sensitization to food proteins |
title | Application of the adverse outcome pathway (AOP) concept to structure the available in vivo and in vitro mechanistic data for allergic sensitization to food proteins |
title_full | Application of the adverse outcome pathway (AOP) concept to structure the available in vivo and in vitro mechanistic data for allergic sensitization to food proteins |
title_fullStr | Application of the adverse outcome pathway (AOP) concept to structure the available in vivo and in vitro mechanistic data for allergic sensitization to food proteins |
title_full_unstemmed | Application of the adverse outcome pathway (AOP) concept to structure the available in vivo and in vitro mechanistic data for allergic sensitization to food proteins |
title_short | Application of the adverse outcome pathway (AOP) concept to structure the available in vivo and in vitro mechanistic data for allergic sensitization to food proteins |
title_sort | application of the adverse outcome pathway (aop) concept to structure the available in vivo and in vitro mechanistic data for allergic sensitization to food proteins |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5429547/ https://www.ncbi.nlm.nih.gov/pubmed/28507730 http://dx.doi.org/10.1186/s13601-017-0152-0 |
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