Application of the adverse outcome pathway (AOP) concept to structure the available in vivo and in vitro mechanistic data for allergic sensitization to food proteins

BACKGROUND: The introduction of whole new foods in a population may lead to sensitization and food allergy. This constitutes a potential public health problem and a challenge to risk assessors and managers as the existing understanding of the pathophysiological processes and the currently available...

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Detalles Bibliográficos
Autores principales: van Bilsen, Jolanda H. M., Sienkiewicz-Szłapka, Edyta, Lozano-Ojalvo, Daniel, Willemsen, Linette E. M., Antunes, Celia M., Molina, Elena, Smit, Joost J., Wróblewska, Barbara, Wichers, Harry J., Knol, Edward F., Ladics, Gregory S., Pieters, Raymond H. H., Denery-Papini, Sandra, Vissers, Yvonne M., Bavaro, Simona L., Larré, Colette, Verhoeckx, Kitty C. M., Roggen, Erwin L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5429547/
https://www.ncbi.nlm.nih.gov/pubmed/28507730
http://dx.doi.org/10.1186/s13601-017-0152-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5429547/
https://www.ncbi.nlm.nih.gov/pubmed/28507730
http://dx.doi.org/10.1186/s13601-017-0152-0

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