Thermostable phycocyanin from the red microalga Cyanidioschyzon merolae, a new natural blue food colorant

The demand for natural food colorants is growing as consumers question the use of artificial colorants more and more. The phycobiliprotein C-phycocyanin of Arthospira platensis is used as a natural blue colorant in certain food products. The thermoacidophilic red microalga Cyanidioschyzon merolae mi...

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Detalles Bibliográficos
Autores principales: Rahman, D. Y., Sarian, F. D., van Wijk, A., Martinez-Garcia, M., van der Maarel, M. J. E. C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Netherlands 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5429892/
https://www.ncbi.nlm.nih.gov/pubmed/28572707
http://dx.doi.org/10.1007/s10811-016-1007-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5429892/
https://www.ncbi.nlm.nih.gov/pubmed/28572707
http://dx.doi.org/10.1007/s10811-016-1007-0

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