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Thermostable phycocyanin from the red microalga Cyanidioschyzon merolae, a new natural blue food colorant
The demand for natural food colorants is growing as consumers question the use of artificial colorants more and more. The phycobiliprotein C-phycocyanin of Arthospira platensis is used as a natural blue colorant in certain food products. The thermoacidophilic red microalga Cyanidioschyzon merolae mi...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Netherlands
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5429892/ https://www.ncbi.nlm.nih.gov/pubmed/28572707 http://dx.doi.org/10.1007/s10811-016-1007-0 |