Characterization and Anti-Inflammatory Potential of an Exopolysaccharide from Submerged Mycelial Culture of Schizophyllum commune

Background and Purpose: Mushroom polysaccharides have attracted attention in food and pharmacology fields because of their many biological activities. The structure characterization and anti-inflammatory activity of exopolysaccharide from Schizophyllum commune were evaluated in present study. Method...

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Detalles Bibliográficos
Autores principales: Du, Bin, Yang, Yuedong, Bian, Zhaoxiang, Xu, Baojun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Pharmacology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5430044/
https://www.ncbi.nlm.nih.gov/pubmed/28555107
http://dx.doi.org/10.3389/fphar.2017.00252

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5430044/
https://www.ncbi.nlm.nih.gov/pubmed/28555107
http://dx.doi.org/10.3389/fphar.2017.00252

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