Genome-wide fitness analyses of the foodborne pathogen Campylobacter jejuni in in vitro and in vivo models

Campylobacter is the most common cause of foodborne bacterial illness worldwide. Faecal contamination of meat, especially chicken, during processing represents a key route of transmission to humans. There is a lack of insight into the mechanisms driving C. jejuni growth and survival within hosts and...

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Detalles Bibliográficos
Autores principales: de Vries, Stefan P., Gupta, Srishti, Baig, Abiyad, Wright, Elli, Wedley, Amy, Jensen, Annette Nygaard, Lora, Lizeth LaCharme, Humphrey, Suzanne, Skovgård, Henrik, Macleod, Kareen, Pont, Elsa, Wolanska, Dominika P., L’Heureux, Joanna, Mobegi, Fredrick M., Smith, David G. E., Everest, Paul, Zomer, Aldert, Williams, Nicola, Wigley, Paul, Humphrey, Thomas, Maskell, Duncan J., Grant, Andrew J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5430854/
https://www.ncbi.nlm.nih.gov/pubmed/28455506
http://dx.doi.org/10.1038/s41598-017-01133-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5430854/
https://www.ncbi.nlm.nih.gov/pubmed/28455506
http://dx.doi.org/10.1038/s41598-017-01133-4

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