Participants with Normal Weight or with Obesity Show Different Relationships of 6-n-Propylthiouracil (PROP) Taster Status with BMI and Plasma Endocannabinoids

Reduced taste sensitivity to 6-n-propylthiouracil (PROP), a genetic trait regarded as a general index for oral chemosensory perception, has been associated with a calorie-rich food preference and lower circulating endocannabinoid levels in participants with normal weight (NW), which suggests an adap...

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Detalles Bibliográficos
Autores principales: Carta, Gianfranca, Melis, Melania, Pintus, Stefano, Pintus, Paolo, Piras, Carla A., Muredda, Laura, Demurtas, Daniela, Di Marzo, Vincenzo, Banni, Sebastiano, Barbarossa, Iole Tomassini
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5431007/
https://www.ncbi.nlm.nih.gov/pubmed/28465539
http://dx.doi.org/10.1038/s41598-017-01562-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5431007/
https://www.ncbi.nlm.nih.gov/pubmed/28465539
http://dx.doi.org/10.1038/s41598-017-01562-1

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