Cargando…

Participants with Normal Weight or with Obesity Show Different Relationships of 6-n-Propylthiouracil (PROP) Taster Status with BMI and Plasma Endocannabinoids

Reduced taste sensitivity to 6-n-propylthiouracil (PROP), a genetic trait regarded as a general index for oral chemosensory perception, has been associated with a calorie-rich food preference and lower circulating endocannabinoid levels in participants with normal weight (NW), which suggests an adap...

Descripción completa

Detalles Bibliográficos
Autores principales:	Carta, Gianfranca, Melis, Melania, Pintus, Stefano, Pintus, Paolo, Piras, Carla A., Muredda, Laura, Demurtas, Daniela, Di Marzo, Vincenzo, Banni, Sebastiano, Barbarossa, Iole Tomassini
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2017
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5431007/ https://www.ncbi.nlm.nih.gov/pubmed/28465539 http://dx.doi.org/10.1038/s41598-017-01562-1

Ejemplares similares

Polymorphism rs1761667 in the CD36 Gene Is Associated to Changes in Fatty Acid Metabolism and Circulating Endocannabinoid Levels Distinctively in Normal Weight and Obese Subjects
por: Melis, Melania, et al.
Publicado: (2017)

Genetic Sensitivity to the Bitter Taste of 6-n-Propylthiouracil (PROP) and Its Association with Physiological Mechanisms Controlling Body Mass Index (BMI)
por: Tepper, Beverly J., et al.
Publicado: (2014)

Differences in Salivary Proteins as a Function of PROP Taster Status and Gender in Normal Weight and Obese Subjects
por: Melis, Melania, et al.
Publicado: (2021)

Automated Classification of 6-n-Propylthiouracil Taster Status with Machine Learning
por: Naciri, Lala Chaimae, et al.
Publicado: (2022)

Electrophysiological Responses from the Human Tongue to the Six Taste Qualities and Their Relationships with PROP Taster Status
por: Melis, Melania, et al.
Publicado: (2020)

Time Course of Salivary Protein Responses to Cranberry-Derived Polyphenol Exposure as a Function of PROP Taster Status
por: Yousaf, Neeta Y., et al.
Publicado: (2020)

First objective evaluation of taste sensitivity to 6-n-propylthiouracil (PROP), a paradigm gustatory stimulus in humans
por: Sollai, Giorgia, et al.
Publicado: (2017)

Responsiveness to 6-n-Propylthiouracil (PROP) Is Associated with Salivary Levels of Two Specific Basic Proline-Rich Proteins in Humans
por: Cabras, Tiziana, et al.
Publicado: (2012)

Human Tongue Electrophysiological Response to Oleic Acid and Its Associations with PROP Taster Status and the CD36 Polymorphism (rs1761667)
por: Sollai, Giorgia, et al.
Publicado: (2019)

Associations between Orosensory Perception of Oleic Acid, the Common Single Nucleotide Polymorphisms (rs1761667 and rs1527483) in the CD36 Gene, and 6-n-Propylthiouracil (PROP) Tasting
por: Melis, Melania, et al.
Publicado: (2015)

Taste Perception of Sweet, Sour, Salty, Bitter, and Umami and Changes Due to l-Arginine Supplementation, as a Function of Genetic Ability to Taste 6-n-Propylthiouracil
por: Melis, Melania, et al.
Publicado: (2017)

Associations between Sweet Taste Sensitivity and Polymorphisms (SNPs) in the TAS1R2 and TAS1R3 Genes, Gender, PROP Taster Status, and Density of Fungiform Papillae in a Genetically Homogeneous Sardinian Cohort
por: Melis, Melania, et al.
Publicado: (2022)

Daily Exposure to a Cranberry Polyphenol Oral Rinse Alters the Oral Microbiome but Not Taste Perception in PROP Taster Status Classified Individuals
por: Yousaf, Neeta Y., et al.
Publicado: (2022)

Changes of Taste, Smell and Eating Behavior in Patients Undergoing Bariatric Surgery: Associations with PROP Phenotypes and Polymorphisms in the Odorant-Binding Protein OBPIIa and CD36 Receptor Genes
por: Melis, Melania, et al.
Publicado: (2021)

Effect of chemical interaction between oleic acid and L-Arginine on oral perception, as a function of polymorphisms of CD36 and OBPIIa and genetic ability to taste 6-n-propylthiouracil
por: Melis, Melania, et al.
Publicado: (2018)

Involvement of the endocannabinoid system in the physiological response to transient common carotid artery occlusion and reperfusion
por: Quartu, Marina, et al.
Publicado: (2017)

Acute administration of beta-caryophyllene prevents endocannabinoid system activation during transient common carotid artery occlusion and reperfusion
por: Poddighe, Laura, et al.
Publicado: (2018)

Preventive Effects of Resveratrol on Endocannabinoid System and Synaptic Protein Modifications in Rat Cerebral Cortex Challenged by Bilateral Common Carotid Artery Occlusion and Reperfusion
por: Carta, Gianfranca, et al.
Publicado: (2018)

Factors Influencing the Phenotypic Characterization of the Oral Marker, PROP
por: Tepper, Beverly J., et al.
Publicado: (2017)

Dose-Dependent Effects of L-Arginine on PROP Bitterness Intensity and Latency and Characteristics of the Chemical Interaction between PROP and L-Arginine
por: Melis, Melania, et al.
Publicado: (2015)

The Implications of Taste and Olfaction in Nutrition and Health
por: Melis, Melania, et al.
Publicado: (2023)

Olfactory Sensitivity Is Associated with Body Mass Index and Polymorphism in the Voltage-Gated Potassium Channels Kv1.3
por: Melis, Melania, et al.
Publicado: (2022)

Fatty Acid Metabolism and Derived-Mediators Distinctive of PPAR-α Activation in Obese Subjects Post Bariatric Surgery
por: Manca, Claudia, et al.
Publicado: (2021)

Profound Modification of Fatty Acid Profile and Endocannabinoid-Related Mediators in PPARα Agonist Fenofibrate-Treated Mice
por: Murru, Elisabetta, et al.
Publicado: (2022)

“Smelling and Tasting” Parkinson's Disease: Using Senses to Improve the Knowledge of the Disease
por: Oppo, Valentina, et al.
Publicado: (2020)

Marked Increase in PROP Taste Responsiveness Following Oral Supplementation with Selected Salivary Proteins or Their Related Free Amino Acids
por: Melis, Melania, et al.
Publicado: (2013)

Taste Changes in Patients with Inflammatory Bowel Disease: Associations with PROP Phenotypes and polymorphisms in the salivary protein, Gustin and CD36 Receptor Genes
por: Melis, Melania, et al.
Publicado: (2020)

Molecular and Genetic Factors Involved in Olfactory and Gustatory Deficits and Associations with Microbiota in Parkinson’s Disease
por: Melis, Melania, et al.
Publicado: (2021)

The Gustin (CA6) Gene Polymorphism, rs2274333 (A/G), as a Mechanistic Link between PROP Tasting and Fungiform Taste Papilla Density and Maintenance
por: Melis, Melania, et al.
Publicado: (2013)

TAS2R38 bitter taste receptor and attainment of exceptional longevity
por: Melis, Melania, et al.
Publicado: (2019)

Nutritional Properties of Dietary Omega-3-Enriched Phospholipids
por: Murru, Elisabetta, et al.
Publicado: (2013)

Food Consumption Patterns and Body Composition in Children: Moderating Effects of Prop Taster Status
por: Stoner, Lee, et al.
Publicado: (2019)

Conjugated Linoleic Acid and Brain Metabolism: A Possible Anti-Neuroinflammatory Role Mediated by PPARα Activation
por: Murru, Elisabetta, et al.
Publicado: (2021)

Influences of Psychological Traits and PROP Taster Status on Familiarity with and Choice of Phenol-Rich Foods and Beverages
por: De Toffoli, Alessandra, et al.
Publicado: (2019)

Palmitic Acid: Physiological Role, Metabolism and Nutritional Implications
por: Carta, Gianfranca, et al.
Publicado: (2017)

Impact of Dietary Palmitic Acid on Lipid Metabolism
por: Murru, Elisabetta, et al.
Publicado: (2022)

The Barber, the Surgeon, and the Taster
Publicado: (1908)

MutationTaster2021
por: Steinhaus, Robin, et al.
Publicado: (2021)

PROP taster status interacts with the built environment to influence children's food acceptance and body weight status
por: Burd, Carlye, et al.
Publicado: (2012)

A supervised learning regression method for the analysis of oral sensitivity of healthy individuals and patients with chemosensory loss
por: Naciri, Lala Chaimae, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_409f03enl361rs4t3ho1buet1d