NMR-based metabolomics for simultaneously evaluating multiple determinants of primary beef quality in Japanese Black cattle

Analytical methodologies to comprehensively evaluate beef quality are increasingly needed to accelerate improvement in both breeding and post-mortem processing. Consumer palatability towards beef is generally attributed to tenderness, flavor, and/or juiciness. These primary qualities are modified by...

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Detalles Bibliográficos
Autores principales: Kodani, Yoshinori, Miyakawa, Takuya, Komatsu, Tomohiko, Tanokura, Masaru
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5431055/
https://www.ncbi.nlm.nih.gov/pubmed/28465593
http://dx.doi.org/10.1038/s41598-017-01272-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5431055/
https://www.ncbi.nlm.nih.gov/pubmed/28465593
http://dx.doi.org/10.1038/s41598-017-01272-8

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