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NMR-based metabolomics for simultaneously evaluating multiple determinants of primary beef quality in Japanese Black cattle
Analytical methodologies to comprehensively evaluate beef quality are increasingly needed to accelerate improvement in both breeding and post-mortem processing. Consumer palatability towards beef is generally attributed to tenderness, flavor, and/or juiciness. These primary qualities are modified by...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5431055/ https://www.ncbi.nlm.nih.gov/pubmed/28465593 http://dx.doi.org/10.1038/s41598-017-01272-8 |