Omega-3 Long-Chain Polyunsaturated Fatty Acid Content and Oxidation State of Fish Oil Supplements in New Zealand

Forty-seven fish oil products available on the New Zealand market were analyzed for eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) content, as well as for oxidative status in a collaborative effort by several analytical laboratories. Of the tested products, 72%, 86% and 77% complied with...

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Detalles Bibliográficos
Autores principales: Bannenberg, Gerard, Mallon, Craig, Edwards, Holly, Yeadon, Derek, Yan, Kevin, Johnson, Holly, Ismail, Adam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5431122/
https://www.ncbi.nlm.nih.gov/pubmed/28469193
http://dx.doi.org/10.1038/s41598-017-01470-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5431122/
https://www.ncbi.nlm.nih.gov/pubmed/28469193
http://dx.doi.org/10.1038/s41598-017-01470-4

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