Improved thermostability of an acidic xylanase from Aspergillus sulphureus by combined disulphide bridge introduction and proline residue substitution

As a feed additive, xylanase has been widely applied in the feed of monogastric animals, which contains multiple plant polysaccharides. However, during feed manufacture, the high pelleting temperatures challenge wild-type xylanases. The aim of this study was to improve the thermostability of Aspergi...

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Detalles Bibliográficos
Autores principales: Yang, Wenhan, Yang, Yongzhi, Zhang, Lingdi, Xu, Hang, Guo, Xiaojing, Yang, Xu, Dong, Bing, Cao, Yunhe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5431495/
https://www.ncbi.nlm.nih.gov/pubmed/28484256
http://dx.doi.org/10.1038/s41598-017-01758-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5431495/
https://www.ncbi.nlm.nih.gov/pubmed/28484256
http://dx.doi.org/10.1038/s41598-017-01758-5

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