A genome scan for milk production traits in dairy goats reveals two new mutations in Dgat1 reducing milk fat content

The quantity of milk and milk fat and proteins are particularly important traits in dairy livestock. However, little is known about the regions of the genome that influence these traits in goats. We conducted a genome wide association study in French goats and identified 109 regions associated with...

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Detalles Bibliográficos
Autores principales: Martin, Pauline, Palhière, Isabelle, Maroteau, Cyrielle, Bardou, Philippe, Canale-Tabet, Kamila, Sarry, Julien, Woloszyn, Florent, Bertrand-Michel, Justine, Racke, Ines, Besir, Hüseyin, Rupp, Rachel, Tosser-Klopp, Gwenola
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5431851/
https://www.ncbi.nlm.nih.gov/pubmed/28500343
http://dx.doi.org/10.1038/s41598-017-02052-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5431851/
https://www.ncbi.nlm.nih.gov/pubmed/28500343
http://dx.doi.org/10.1038/s41598-017-02052-0

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