Silencing of Soybean Raffinose Synthase Gene Reduced Raffinose Family Oligosaccharides and Increased True Metabolizable Energy of Poultry Feed

Soybean [Glycine max (L.) Merr.] is the number one oil and protein crop in the United States, but the seed contains several anti-nutritional factors that are toxic to both humans and livestock. RNA interference technology has become an increasingly popular technique in gene silencing because it allo...

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Detalles Bibliográficos
Autores principales: Valentine, Michelle F., De Tar, Joann R., Mookkan, Muruganantham, Firman, Jeffre D., Zhang, Zhanyuan J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5432567/
https://www.ncbi.nlm.nih.gov/pubmed/28559898
http://dx.doi.org/10.3389/fpls.2017.00692

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5432567/
https://www.ncbi.nlm.nih.gov/pubmed/28559898
http://dx.doi.org/10.3389/fpls.2017.00692

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