Enhancing Human Cognition with Cocoa Flavonoids

Enhancing cognitive abilities has become a fascinating scientific challenge, recently driven by the interest in preventing age-related cognitive decline and sustaining normal cognitive performance in response to cognitively demanding environments. In recent years, cocoa and cocoa-derived products, a...

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Detalles Bibliográficos
Autores principales: Socci, Valentina, Tempesta, Daniela, Desideri, Giovambattista, De Gennaro, Luigi, Ferrara, Michele
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5432604/
https://www.ncbi.nlm.nih.gov/pubmed/28560212
http://dx.doi.org/10.3389/fnut.2017.00019

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5432604/
https://www.ncbi.nlm.nih.gov/pubmed/28560212
http://dx.doi.org/10.3389/fnut.2017.00019

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