Effects of hot-water extracts from Ganoderma lucidum residues and solid-state fermentation residues on prebiotic and immune-stimulatory activities in vitro and the powdered residues used as broiler feed additives in vivo

BACKGROUND: Large amounts of Ganoderma lucidum (GL) commercial products are provided in the worldwide market such as powders, tea bags, or capsules as dietary supplements which contained triterpenoids and/or polysaccharides. Therefore, it was estimated that several thousand tons of GL residues (GLR)...

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Detalles Bibliográficos
Autores principales: Liu, Yuh-Hwa, Lin, Yin-Shiou, Lin, Kuan-Ling, Lu, Yeh-Lin, Chen, Chao-Hsiang, Chien, Mei-Yin, Shang, Huey-Fang, Lin, Shyr-Yi, Hou, Wen-Chi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2015
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5432903/
https://www.ncbi.nlm.nih.gov/pubmed/28510826
http://dx.doi.org/10.1186/s40529-015-0097-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5432903/
https://www.ncbi.nlm.nih.gov/pubmed/28510826
http://dx.doi.org/10.1186/s40529-015-0097-3

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