Antioxidants, anti-inflammatory, and antidiabetic effects of the aqueous extracts from Glycine species and its bioactive compounds

BACKGROUND: The aim of this study was to examine the possible antioxidant, anti-inflammatory, and antidiabetic effects of the aqueous extracts from three Glycine species. In HPLC analysis, the chromatograms of three Glycine species were established. Flavonoid-related compounds might be important bio...

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Detalles Bibliográficos
Autores principales: Huang, Shyh-Shyun, Su, Shan-Yu, Chang, Jui-Shu, Lin, Hung-Jen, Wu, Wen-Tzu, Deng, Jeng-Shyan, Huang, Guan-Jhong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2016
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5432927/
https://www.ncbi.nlm.nih.gov/pubmed/28597448
http://dx.doi.org/10.1186/s40529-016-0153-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5432927/
https://www.ncbi.nlm.nih.gov/pubmed/28597448
http://dx.doi.org/10.1186/s40529-016-0153-7

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